Duncan's of Deeside Scottish Oatcakes Olive Oil

A contemporary twist on the traditional oatcake, this gorgeous fusion of oats and olive oil is really worth tasting!

They are made by the Duncan family near the Cairn O’Mount Mountain in Royal Deeside, and are perfect with any selection of sweet or savoury toppings.

Slightly smoother and richer than the traditional Family Recipe oatcake, these are lovely with pate or smoked salmon, as well as cheese.